The Spicery Just add Easy Curry Kit Butter Chicken with Kachumber Salad

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The Spicery Just add Easy Curry Kit Butter Chicken with Kachumber Salad

Made in St Phillips, Bristol

Just add kit where you'll find spices and recipe included to make the perfect curry!

Butter Chicken (or Murgh Makhani) has its origins in Northern India and consists of chicken marinated in spiced yogurt, then cooked in a sauce rich with butter, tomato and spices including methi (fenugreek) leaves. The fenugreek gives a very particular curry flavour, with a really sweet, fragrant scent that is very recognisable. Here we are serving it with a tangy kachumber salad and rice

Ingredients: TANDOORI SPICES: Coriander, cumin, turmeric, Kashmiri chilli, garlic, amchur, ajowan, sea salt, mint, paprika, black pepper, ginger, asafoetida, fenugreek leaves

BUTTER CHICKEN SPICES: Fenugreek leaves, ginger, garlic flakes, cumin, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg, turmeric, Kashmiri chilli powder

KACHUMBER SPICES: Coriander leaf, toasted cumin, chilli, black pepper, ajowan, amchur, cumin, coriander, ginger, chilli, salt, asofoetida, mint