Step and Stone Lavosh Flatbread - Rosemary and Sea Salt 100g

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Step and Stone Lavosh Flatbread Rosemary and Sea Salt 100g

Made in Knowle, Bristol

Lavosh is a soft, thin unleavened flatbread traditionally baked in a tandoor which will seriously up your snack game!

At Step and Stone, they work with young people with learning disabilities, helping to develop their skills and confidence so they can eventually find employment in the mainstream catering world

While their aim is social, their breads are nothing short of delicious with a focus on organic and, when possible, locally sourced ingredients

Ingredients: rapeseed oil, dried rosemary (2%), sea salt (2%), baking powder (raising agents: disodium diphosphate and sodium hydrogen carbonate; rice flour)

This lavosh is made in a kitchen that handles sesame seeds, nuts and eggs