Pullin's Bakery Sticky Ginger and Treacle Loaf Cake 340g

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Pullin's Bakery Sticky Ginger and Treacle Loaf Cake 340g

Made in Yatton, North Somerset

A rich and malty sticky ginger cake made with crystallised ginger and mixed spice. The loaf cake is 180mm x 80mm x 100 mm high. You should get approximately 7 slices per cake (obviously depending on how thick you cut them!)

Ingredients: Sugar, Water, wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Black Treacle (11%) (Cane Molasses, Partially Inverted Sugar Syrup), EGG, Crystallised Ginger (4%) (Sugar), Potato Starch, Humectant: Glycerine; Ginger, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves),wheat Gluten, Whey Powder (milk), Preservatives: Sodium Acetate, Acetic Acid, Potassium Sorbate; Raising Agents: E450i, E500ii; Salt, Acidity Regulator: Citric Acid; Natural Lemon Flavouring

Contains egg, dairy and gluten. Made in a bakery that also handles soya, sulphites, sesame and other cereals containing gluten