Heavenly Hedgerows began life 13 years ago. Set up nearly 13 years ago, owner Chris Westgate has grown the business organically around her family. All Chris's produce is hand made in small batches in her West Country farmhouse, without the use of commercial pectins or essence. Their liqueurs are made using real fruit and are stepped for a year (or longer!) before decanting. They are members of the Guild of Fine Food and the Association of Foragers.
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