The Fussell family have been farming in Somerset for generations and set up the Fussels Fine Food Company in 2005 selling their own rapeseed oil as a West Country alternative to imported olive oils. Head up by main man Andy, the Fussells oversee every aspect of their oil production, from sowing to cold pressing and bottling and because they store the seed, not the oil, what they bottle and sell as Fussels single cold pressed extra virgin oil is always incredibly fresh.
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