Based in Bristol, Greg handmakes vegan, dairy, soya, gluten and refined sugar-free chocolate that is totally unique and delicious. Greg’s chocolates are made from rare and high quality Raw Criollo Cacao Powder and Raw Criollo Cacao Butter from Peru with natural sweeteners such as date nectar and agave nectar. All of the ingredients are organically sourced and entirely natural. The packaging is also biodegradable and hand-painted by Greg himself! Guilt-free pleasure at its best!